Cocina Argentina: 1300 recetas (Repost)
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Posted on 2010-12-20. By anonymous.
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Cocina Argentina: 1300 recetas (Repost)
Spanish | PDF | 2567 Pages | ISBN: 08733661737 | 2003 | 29 Mb | Ed. Gardel
Spanish | PDF | 2567 Pages | ISBN: 08733661737 | 2003 | 29 Mb | Ed. Gardel
Es de destacar que la cocina típica o regional tanto en Argentina como en otros países tiene muchas variaciones en un mismo tipo de preparación, de provincia en provincia y de casa en casa adquiere características que la definen y diferencia. En la mayor parte de los casos se trata de preparaciones con un mestizaje producto del choque de las culturas aborígenes y europeas y mantiene los caracteres sugeridos por esas culturas. Algunas de las recetas incluidas provienen de edicones de principio de siglo XX y son recopilaciones de costumbres muy antiguas, otras son de cocineras de nuestros días que se basan en la tradición oral o escrita y algunas del siglo XIX y XX.
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