Cuisine Aux épices

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Posted on 2016-09-23, by flint555.

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Cuisine Aux épices
Collectif | Editions Artémis (1 mai 2006) | ISBN 13 : 9782844164469 | 126 pages | PDF | 103 MB

Quatre-vingt recettes originales, dont 75 % illustrées, pour une cuisine nouvelle et légère, aux saveurs étonnantes, avec les principales caractéristiques suivantes :

-Recettes simples à réaliser, demandant peu de matériel et des ingrédients faciles à trouver.
-Recettes très variées au sein d’un même thème.
-Recettes traditionnelles « modernisées » pour 20 à 30 % d’entre elles ; recettes « tendances » pour 70 à 80 %.
-Une mise en page élégante et des photos pleine page.








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