Food Philippine Culinary Magazine Special Recipe Collection

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Posted on 2010-04-18. By anonymous.

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Food Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes
ABS-CBN Publishing | 2003 | ISBN: N/A | 99 pages | PDF | 37 MB


Food, Philippine Culinary Magazine Special Recipe Collection, A Cookbook Of Over 150 Recipes
ABS-CBN Publishing is pleased to present this special collection of recipes from the pages of FOOD Magazine. As the Philippines' largest selling culinary magazine, FOOD has won accolades and acclaim from readers, critics and advertisers. In 2003, it was named Most Outstanding Culinary Magazine by the Consumers Union of the Philippines. Its Best of FOOD Magazine Cookbook, released in 2001, was given the National Book Award by the Manila Critics' Circle and was one of the top ten bestsellers in Manila in 2002. And since its first publication in 1995, FOOD's circu1ation has grown tremendously, now reaching not just all major cities in the Philippines but also Europe, North America, Southeast Asia and Australia.

In this cookbook, the editors of FOOD put together some of the best recipes from the 2001 -2002 issues. The recipes range from soups and starters, to main courses and side dishes, to snacks, drinks and desserts. From these pages, you can learn how to brew a comforting bowl of bachoy or the exotic hot and sour soup. Treat yourself to authentic Spanish paella, the way it is cooked by the people of Valencia, or make a batch of weekend adabo for your next out of town sortie. If sweets are your passion, you can whip up a no-bake orange cherry cheesecake or a marvelous Seven-Layer Toffee Crunch Cake. All these, and more, you will find in this special recipe collection from FOOD. And since all these recipes have been kitchen-tested, you can cook or bake with the assurance that the results will be luscious and delectable. If you loved The Best of FOOD and Step-by-Step cookbooks, you'll just as easily fall in love with this collection. After all, it's from FOOD, the most trusted culinary magazine in the Philippines today


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