Grand Livre de cuisine - Alain Ducasse

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Posted on 2007-06-15. By anonymous.

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pic info: 2007-03-30/face_orig
Grand Livre de cuisine
Relié: 1055 pages - Editeur : LEC édition (3 ao t 2005) - Langue : Fran ais - PDF - 96329 kb
700 recettes ; 1000 photos et 100 illustrations originales, 1055 pages
Devant l’évolution permanente de la cuisine : découverte de nouveaux produits, de nouvelles associations, de nouvelles manières de travailler, d’assembler, il est essentiel pour Alain Ducasse de préserver les bases, la technique, afin de mieux évoluer.

http://rapidshare.com/files/23446784/gd_Li_Cuis_A_Duc.rar ID105919 105919




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