[share_ebook] National Geographic Guide to the world food

Description

ENGLISH | 720x464 | AVi | 25.00fps 1915kbps | Mp3 128kbps | 4.39GB


Different approaches to the kitchen around the world through a mirror of culture, explores the James Byrd. He promises to show us all the new trends in food culture and exotic ingredients.
Contents:
01 series - Mexican California: Go on an exciting journey around the world in search of culinary delights. Discover the best delicacies of different countries and use the tips of our experts.
02 Series - Master of cocktails: Discover the secrets of the famous alchemist cocktail bar Tony Konigliaro. And also visit the Valley of the Chilean Kolchagua to learn about the local Liquor handicrafts.
03 series - Cow Kitchen: Visit in Tuscany, to see a special breed of cows, from juicy meat that cook the local delicacy "bollito." And then learn about the ancient way that the Berbers of Morocco make butter.
04 series - The Best Fast Food World: From sandwiches with a scar in Florence, until noodles "Wonton" in the Gulf of Kauzvey in Hong Kong, take a trip around the world in search of the tastiest fast food.
05 series - Master's Grill: Discover the diverse traditions and ways of cooking over an open fire.
06 Series - Hawaiian Blend: With inventive chefs and diverse composition of the population of Hawaii became a favorite destination for food lovers. Find out why.
07 Series - Hong Kong: In Hong Kong there are new methods of cooking and cook boldly experimenting with creating new dishes. Look at how the restaurant "Tea House Dim Sum" make a unique kind of ravioli.
08 series - India: From the seafood of Kerala to various kinds of bread Bangalore. South India - a blend of cultures and culinary traditions. Visit the eco-friendly farm and see what a traditional fish dish IINS moths.
09 Series - Game flavors: Chef of San Francisco perfumer Mandy Aftel invited to co-create recipes flavored dishes.
10 Series - New Zealand: New Nature Zealand provides ideal conditions for cultivation of environmentally friendly products, including honey, cheese, and venison. Meet the farmers who produce these wonderful foods
11 series - Planet Pepper: Chili plays an important role in the culinary arts of all countries. There are over 2,000 varieties of this "fire" vegetable.
12 series - The kitchen of the southern U.S. states: Open a fresh bouquet of flavor that makes Andrea Resing, chef of the famous restaurant "Lantern" in the North. Carolina. Plus, barbecue master Ed Mitchell selects a pig for a traditional roast.
13 series - The Sweet Life: Feel the sweet Moroccan tea ceremony and discover the most favorite type of candy in Vietnam,
14 Series - Taste of Chile: Learn how to prepare traditional dishes of Chile with using elements of European cuisine.
15 Series - Taste of Vietnam: Visit the restaurant Chinese cuisine Rex Hotel in Ho Chi Minh City, take a tour of Hanoi coffee shop and complete gastronomic experience in Vietnam, watching as prepared sweet and sour fish soup.


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