Plant Cell and Tissue Culture

ISBN: 0792324935

Category: Study


Posted on 2007-07-06, updated at 2011-01-27. By anonymous.

Description

pic info: 2007-05-24/0792_156_orig
Plant Cell and Tissue Culture
604 pages | Publisher: Springer; 1 edition (June 15, 1994) | English | ISBN-10: 0792324935 | PDF | 37.8 MB

Book Description

Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops.
Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites.
Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals.
Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

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Comments

2 Comments for "Plant Cell and Tissue Culture":

  1. DEAD LINK :( need the book !
    Posted by guest on 2010-09-16 14:43, email hidden.
  2. student
    Posted by Mohamed on 2011-01-27 19:51, email hidden.

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