Rice Science and Technology (Food Science and Technology)
ISBN: 0824788877
Category: Study
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Description
Rice Science and Technology (Food Science and Technology)
Publisher: CRC | ISBN 0824788877 | Pages: 486 | PDF | 1993-09-08 | 5.7 MB
Publisher: CRC | ISBN 0824788877 | Pages: 486 | PDF | 1993-09-08 | 5.7 MB
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
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