Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

ISBN: 1558328637

Language: English

Category: Uncategorized


Posted on 2018-11-08, by manhneovn.

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2016 | ISBN: 1558328637 | English | 320 pages | True PDF | 88 MB
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.

In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.

Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.

Book chapters include:

First You Make a Roux
Sunrise in Acadiana
Simmering Black Pots
A Little Lagniappe on the Side
Farm Fresh
The Cajun/Creole Coast
If it Flies, It Fries
Meats and the Mastery of the Boucherie
Sweet Surrender
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