Characterization and Authentication of Olive and Other Vegetable Oils: New Analytical Methods - eazydoc.com

ISBN: 3642314171

Category: Technical


Posted on 2014-01-04. By anonymous.

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English | 2012 edition (August 1, 2012) | ISBN: 3642314171 | 273 pages | PDF | 5 MB

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.

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