Chocolates and Confections, 2nd edition: Formula, Theory, and Technique for the Artisan Confectioner - eazydoc.com

ISBN: 0470424419

Category: Family


Posted on 2014-01-20. By anonymous.

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2013 | 544 Pages | ISBN: 0470424419 | PDF | 143 MB

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been.

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