Posted on 2007-05-14, updated at 2007-05-27. By anonymous.
Title: Cookery Principal Author: Richards, Amy G. Imprint: Montré–l : E.M. Renouf, 1895. General Note: "But for life the universe were nothing ... Brillat-Savarin."
Title from title screen. Document Source: Scanned from a CIHM microfiche of the original publication held by the National Library of Canada. Subject: Cookery. Collection: Women's History CIHM no.: 12438 Page Count: 457
- Ebooks list page : 96
- 2019-05-09Cookery for Beginners
- 2019-05-06Practical Cookery for the Level 2 Professional Cookery Diploma
- 2019-05-05Vietnamese Cookery
- 2019-03-27Practical Cookery for the Level 2 Professional Cookery Diploma
- 2019-03-26Cookery for Beginners
- 2019-03-23Vietnamese Cookery
- 2019-03-11New Penguin Cookery Book
- 2019-03-05New Penguin Cookery Book
- 2019-01-31Rosemary Shrager's Cookery Course 150 tried & tested recipes to be a better cook
- 2019-01-15Rosemary Shrager's Cookery Course 150 tried & tested recipes to be a better cook
- 2018-12-05The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery
- 2018-11-01Kitchenella The Secrets of Women Heroic, Simple, Nurturing Cookery - for Everyone
- 2018-10-08The Meat Free Monday Cookbook (Cookery)
- 2018-09-22Practical Cookery for Level 2 NVQs and Apprenticeships
- 2018-09-21Encyclopedia of Food and Cookery (30th Anniversary Edition)
- 2018-08-22Practical Cookery for Level 2 VRQ
- 2018-08-22A New Book of Middle Eastern Food The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library)
- 2018-08-15Hand-Book of Practical Cookery for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
- 2018-08-14French Provincial Cooking (Penguin Cookery Library)
- 2018-08-09Kitchenella The Secrets of Women Heroic, Simple, Nurturing Cookery - for Everyone
- Download links and password may be in the description section, read description carefully!
- Do a search to find mirrors if no download links or dead links.