Culinary Calculations; Simplified Math for Culinary Professionals

Author: pdf

ISBN: 0471226262

Language: English

Category: Family

Posted on 2018-07-23, by phaelx.


Date: 2003
Pages: 216
ISBN-10: 0471226262
ISBN-13: 9780471226260
Author: Terri Jones

Size: 1.4 MB
Format: pdf
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Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy-to-understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, Culinary Calculations is a helpful and accessible tool for students.
Cookbooks, Food & Wine >> Cooking Methods >> Large QuantitiesBusiness & Money >> Industries >> Hospitality, Travel & TourismScience & Math >> Agricultural Sciences >> Food Science

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