[share_ebook] Dictionary of Food Ingredients 4th

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Posted on 2011-09-15, by kashani90.

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Dictionary of Food Ingredients 4th

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Dictionary of Food Ingredients 4th Edition by Robert

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Requirements: PDF Reader, 10 MB
Overview: A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European Union.

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Link checked on Tue Sep 13, 2011 3:32 pm (GMT) [Linkchecker Bot]

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