Dictionary of Food Ingredients (Repost)

ISBN: 0834219522

Category: Technical

Tag: Science/Engineering

Posted on 2011-03-22. By anonymous.


Dictionary of Food Ingredients
Publisher: Springer | ISBN: 0834219522 | edition 2001 | PDF | 233 pages | 10,4 mb

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union






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