Fermentation microbiology and biotechnology

ISBN: 143985579X

Category: Uncategorized


Posted on 2019-01-11, updated at 2019-01-31, by voska89.

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Fermentation microbiology and biotechnology By Mansi El-Mansi
2011 | 543 Pages | ISBN: 143985579X | PDF | 7 MB





The editors present an overview of fermentation biotechnology, with a special focus on key applications & novel support technologies. This new edition features updated & expanded chapters that discuss recent advances in the field.

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