Food Analysis Laboratory Manual (Repost)

ISBN: 1441914625

Category: Technical

Tag: Science/Engineering

Posted on 2011-09-23. By anonymous.


Food Analysis Laboratory Manual
Publisher: Springer | ISBN: 1441914625 | edition 2010 | PDF | 186 pages | 3,4 mb

The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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