Food and Wine Pairing: A Sensory Experience

ISBN: 0471794074

Language: English

Category: Uncategorized


Posted on 2019-02-10, by manhneovn.

Description

http://www.hostpic.org/images/1902110206530084.jpg

English | ISBN: 0471794074 | 2007 | PDF | 336 pages | 5 MB


The only book that presents food and wine pairing from a culinary and sensory perspective.
Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.

Food and Wing Pairing:
Lays out the basics of wine evaluation and the hierarchy of taste concepts
Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescencein wine, and looks at how these components relate to one another
Discusses wine texture, and the results of their interactions with one another
Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches
Includes exercises to improve skills relating to taste identification and palate mapping
Provides a systematic process for predicting successful matches using sequential and mixed tasting methods
Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables-both individuals and organizations-which set their wine parings in a complete gastronomical, regional, and cultural context.
Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
Download:


Sponsored High Speed Downloads
8456 dl's @ 2800 KB/s
Download Now [Full Version]
7968 dl's @ 3593 KB/s
Download Link 1 - Fast Download
9561 dl's @ 2743 KB/s
Download Mirror - Direct Download



Search More...
Food and Wine Pairing: A Sensory Experience

Search free ebooks in ebookee.com!


Related Archive Books

Archive Books related to "Food and Wine Pairing: A Sensory Experience":



Links
Download this book

No active download links here?
Please check the description for download links if any or do a search to find alternative books.


Related Books


Comments

No comments for "Food and Wine Pairing: A Sensory Experience".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top