Handbook of Food Science Technology and Engineering 4th Edition

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Posted on 2010-03-07. By anonymous.

Description


Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia.



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