Les grands classiques des volailles

Category: Technical


Posted on 2017-01-05, by flint555.

Description

Les grands classiques des volailles
PDF | Français | 2003 | 61 Pages | 103 Mo
55 recettes pour accommoder de la volaille pour un repas en famille ou recevoir des amis.
Bécasses, cailles, canard, canettes, coqs dinte, faisan, oie, perdrix, perdreaux, pigeon, pintade, poule, poulet , etc….
http://ul.to/l9hsu021

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