[PDF] Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

ISBN: 0918860598

Category: Tutorial


Posted on 2017-12-20, by luongquocchinh.

Description



Author: Julia Ferre | Category: Cooking | Language: English | Page: 288 | ISBN: 0918860598 | ISBN13: 9780918860590 |

Description: This comprehensive guide to macrobiotic cooking by chef and cooking instructor Ferre offers all you need to know to embark on a macrobotic lifestyle, with an emphasis on practicality. Fully updated and revised from the 1987 original.

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