[PDF] Biology: Concepts and Investigations, 4th Edition


Category: Tutorial

Posted on 2018-01-28, by luongquocchinh.


Author: Marielle Hoefnagels | Category: Biology | Language: English | Page: 912 | ISBN: B06XD234GK |

Description: Marielle Hoefnagels is an associate professor in the Department of Biology and the Department of Microbiology and Plant Biology at the University of Oklahoma, where she teaches courses in introductory biology, mycology, and science writing. She has received the University of Oklahoma General Education Teaching Award and the Longmire Prize (the Teaching Scholars Award from the College of Arts and Sciences). She has also been awarded honorary memberships in several student honor societies. Dr. Hoefnagels received her BS in environmental science from the University of California at Riverside, her MS in soil science from North Carolina State University, and her PhD in plant pathology from Oregon State University. Her dissertation work focused on the use of bacterial biological control agents to reduce the spread of fungal pathogens on seeds. In addition to authoring Biology: The Essentials and Biology: Concepts and Investigations, her recent publications have focused on creating investigative teaching laboratories and integrating technology into introductory biology classes. She also maintains a blog on teaching nonmajors biology, and she frequently gives presentations on study skills and related topics to student groups Table of Contents UNIT 1 Science, Chemistry, and Cells Chapter 1 The Scientific Study of Life Chapter 2 The Chemistry of Life Chapter 3 Cells Chapter 4 The Energy of Life Chapter 5 Photosynthesis Chapter 6 Respiration and Fermentation UNIT 2 DNA, Inheritance, and Biotechnology Chapter 7 DNA Structure and Gene Function Chapter 8 DNA Replication, Binary Fission, and Mitosis Chapter 9 Sexual Reproduction and Meiosis Chapter 10 Patterns of Inheritance Chapter 11 DNA Technology UNIT 3 The Evolution of Life Chapter 12 The Forces of Evolutionary Change Chapter 13 Evidence of Evolution Chapter 14 Speciation and Extinction Chapter 15 The Origin and History of Life UNIT 4 The Diversity of Life Chapter 16 Viruses Chapter 17 Bacteria and Archaea Chapter 18 Protists Chapter 19 Plants Chapter 20 Fungi Chapter 21 Animals UNIT 5 Plant Life Chapter 22 Plant Form and Function Chapter 23 Plant Nutrition and Transport Chapter 24 Reproduction and Development of Flowering Plants UNIT 6 Animal Life Chapter 25 Animal Tissues and Organ Systems Chapter 26 The Nervous System Chapter 27 The Senses Chapter 28 The Endocrine System Chapter 29 The Skeletal and Muscular Systems Chapter 30 The Circulatory System Chapter 31 The Respiratory System Chapter 32 Digestion and Nutrition Chapter 33 Regulation of Temperature and Body Fluids Chapter 34 The Immune System Chapter 35 Animal Reproduction and Development UNIT 7 The Ecology of Life Chapter 36 Animal Behavior Chapter 37 Populations Chapter 38 Communities and Ecosystems Chapter 39 Biomes Chapter 40 Preserving Biodiversity APPENDIX A: Answers to Multiple Choice Questions APPENDIX B: A Brief Guide to Statistical Significance APPENDIX C: Units of Measurement APPENDIX D: Periodic Table of the Elements APPENDIX E: Amino Acid Structures APPENDIX F: Learn How to Learn

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