[PDF] China Moon Cookbook

ISBN: 0894807544

Category: Tutorial

Posted on 2017-12-01, by luongquocchinh.


Author: Barbara Tropp | Publisher: Workman Publishing Company | Category: Cooking | Language: English | Page: 528 | ISBN: 0894807544 | ISBN13: 9780894807541 |

Description: The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn Spicy Tangerine Beef with Glass Noodles Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto Chili-Orange Cold Noodles Sweet Carrot Soup with Toasted Almonds Wok-Seared New Potatoes Crystallized Lemon Tart and Fresh Ginger Ice Cream. Winner of an IACP/Julia Child Cookbook Award.

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