[PDF] Dictionary of Food Compounds with CD-ROM, Second Edition

ISBN: 1420083511

Category: Tutorial


Posted on 2017-10-25, by luongquocchinh.

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Author: Shmuel Yannai | Publisher: CRC Press | Category: Dictionaries | Language: English | Page: 2346 | ISBN: 1420083511 | ISBN13: 9781420083514 |

Description: Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound.

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