[PDF] Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure

ISBN: 0309089611

Category: Tutorial


Posted on 2017-10-15, by luongquocchinh.

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Author: Committee on the Implications of Dioxin in the Food Supply | Publisher: National Academies Press | Category: Chemistry | Language: English | Page: 340 | ISBN: 0309089611 | ISBN13: 9780309089616 |

Description: Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as develop

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