[PDF] Encyclopedia of Grain Science, Three-Volume Set

ISBN: 0127654909

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Posted on 2017-10-24, by luongquocchinh.

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Author: Harold Corke | Publisher: Academic Press | Category: Encyclopedias | Language: English | Page: 1700 | ISBN: 0127654909 | ISBN13: 9780127654904 |

Description: Food Science and Technology Abstracts, 2004 "Provides extensive coverage of all areas of grain science." Review "This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments." - CARBOHYDRATE POLYMERS (2005) "The encyclopedia is well written, with appropriate illustrations and additional readings...Highly recommended." - CHOICE (March 2005) "One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing." - E-STREAMS (March 2005) "Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries." - Library Journal (December 2004) "Provides extensive coverage of all areas of grain science." - Food Science and Technology Abstracts (2004) See all Editorial Reviews Product Details * Hardcover: 1700 pages * Publisher: Academic Press 1 edition (September 3, 2004) * Language: English * ISBN-10: 0127654909 * ISBN-13: 978-0127654904

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