[PDF] Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

ISBN: 0849308879

Category: Tutorial


Posted on 2017-10-13, by luongquocchinh.

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Author: P.J. Fellows | Publisher: CRC Press | Category: Other Engineering | Language: English | Page: 608 | ISBN: 0849308879 | ISBN13: 9780849308871 |

Description: Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive yet basic text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.

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