[PDF] Infrared Spectroscopy for Food Quality Analysis and Control

ISBN: 012374136X

Category: Tutorial


Posted on 2018-01-17, by luongquocchinh.

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Author: Da-Wen Sun | Publisher: Academic Press | Category: Chemistry | Language: English | Page: 448 | ISBN: 012374136X | ISBN13: 9780123741363 |

Description: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.

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