Posted on 2017-10-15, by luongquocchinh.
Author: Fox Fire Students | Category: Cooking | Language: English | Page: 107 | ISBN: B0051AMYKI |
Description: Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.
Meats and Small Game: The Foxfire Americana Library (4).pdf
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