[PDF] Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

ISBN: 1441993738

Category: Tutorial


Posted on 2018-01-22, by luongquocchinh.

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Author: International Commission on Microbiological Specifications for Foods (ICMSF) | Publisher: Springer | Category: Aeronautical Engineering | Language: English | Page: 400 | ISBN: 1441993738 | ISBN13: 9781441993731 |

Description: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply.

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