[PDF] Professional Cooking for Canadian Chefs

ISBN: 0471663778

Category: Tutorial


Posted on 2017-12-23, by luongquocchinh.

Description



Author: Wayne Gisslen | Category: Cooking | Language: English | Page: 1088 | ISBN: 0471663778 | ISBN13: 9780471663775 |

Description: What's new in the Sixth Edition: Over 100 new recipes including an entire chapter on different types of vegetarian diets Updated information on Canadian inspection and grading of meat, poultry, seafood, dairy products, and eggs Expanded and updated information featuring a contemporary look at presenting and garnishing and a detailed history of modern food service Nearly 1,200 illustrations and photos ”highlighting ingredients, step-by-step techniques, and plated dishes in splendid visual detail Stunning new design ”helpful sidebars and dedicated chapters on menus, recipes, and cost management cooking with legumes, grains, and pastas breakfast preparation dairy and beverages New culinarE-Companion recipe management software that contains every recipe from the book

DOWNLOADDownload this book
Professional Cooking for Canadian Chefs.pdf
http://nitroflare.com/view/1E6EF3D921CD337/0471663778ProfessionalC.part1.rar
http://nitroflare.com/view/03FDBA65007A153/0471663778ProfessionalC.part2.rar

Sponsored High Speed Downloads
7956 dl's @ 3919 KB/s
Download Now [Full Version]
9414 dl's @ 2784 KB/s
Download Link 1 - Fast Download
9162 dl's @ 3382 KB/s
Download Mirror - Direct Download



Search More...
[PDF] Professional Cooking for Canadian Chefs

Search free ebooks in ebookee.com!


Links
Download this book

No active download links here?
Please check the description for download links if any or do a search to find alternative books.


Related Books


Comments

No comments for "[PDF] Professional Cooking for Canadian Chefs".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top