[PDF] Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Soc Applied Bacteriology)

ISBN: 0632026294

Category: Tutorial


Posted on 2018-01-22, by luongquocchinh.

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Author: Stannard | Publisher: Wiley-Blackwell | Category: Biology | Language: English | Page: 320 | ISBN: 0632026294 | ISBN13: 9780632026296 |

Description: This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied.

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