[PDF] Receipts of Pastry and Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series)
Posted on 2017-12-30, by luongquocchinh.
Author: Edward Kidder | Category: History | Language: English | Page: 179 | ISBN: 0877454108 | ISBN13: 9780877454106 |
Description: As the latest volume in Iowa's maverick and distinguished Szathmary Culinary Arts Series, this one brings us a notebook of the London pastry cook and pioneering cooking teacher Kidder (1665?-1739), with recipes presented in handwritten facsimile and in a typeset transcription. Probably dictated, the recipes are brief, will strike most modern readers as brightly idiosyncratic and are utterly free of gastronomic political correctness: Kidder liked his suet. They make ideal bedside reading. There is, for instance, the one for "A Regalia of Cowcumbers." Dried, fried, gravied, and mixed into a sauce to accompany meat, they are dealt with by Kidder with such dispatch and such quaint spellings that the recipe is like a bluntly physical poem, rough and uneven in its hurl. There are pies (artichoke, egg, pigeon, tongue, calve's head) cakes puddings (e.g., "a quaking Pudding") soups meat dishes ("Bombarded veal") fish. A glossary is absolutely necessary, and provided. Instructions will not fail to amuse: "Take a good buttock of beef," suggests the master, and "Take a live carp and scale and slice him." Thank God, we can't not as he did.
Receipts of Pastry and Cookery: For the Use of His Scholars (Iowa Szathmary Culinary Arts Series).pdf
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- 2012-01-17Receipts of Pastry and Cookery: For the Use of His Scholars - Edward Kidder
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