Posted on 2018-01-22, by luongquocchinh.
Author: Jose Andres, Richard Wolffe | Publisher: Clarkson Potter (November 8, 2005) | Category: Cooking | Language: English | Page: 256 | ISBN: 1400053595 | ISBN13: 9781400053599 |
Description: The first major Spanish cookbook in two decades, from Jose Andres, recently named Americaâ€™s Chef of the Year by Bon Appetit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and familyâ€”and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appetit's Chef of the Year, Jose is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: â€¢ Fish such as American Red Snapper Baked in Salt Monkfish with Romesco Sauce and Basque-Style Stuffed Maryland Blue Crabs â€¢ Chicken including Catalan-Style Chicken Stew Chicken Sauteed with Garlic and Chicken with Lobster â€¢ Pork such as Chorizo Stewed in Hard Cider Figs with Spanish Ham and Roasted Pork Tenderloin with Apples â€¢ Rice dishes including Lobster Paella Black Rice with Squid and Shrimp and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafes, and sun-drenched coasts of Spainâ€”and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.
Tapas: A Taste of Spain in America.pdf
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