[PDF] The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

ISBN: 1592537766

Category: Tutorial


Posted on 2017-12-13, by luongquocchinh.

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Author: Aliza Green | Category: Cooking | Language: English | Page: 176 | ISBN: 1592537766 | ISBN13: 9781592537761 |

Description: The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.

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