[PDF] 'la cuisine de reference techniques et preparations de base et fiches techniques de fabrication'

ISBN: 2857083602

Category: Tutorial


Posted on 2017-04-12, by luongquocchinh.

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Author: Michel Maincent-Morel | Publisher: BPI | Category: Cooking | Language: English | Page: 1040 | ISBN: 2857083602 | ISBN13: 9782857083603 |

Description: Cet ouvrage reprend l intgralit des 2 tomes Techniques et prparations de base (E1740) et Fiches techniques de fabrication (E1775). Avec plus de 1000 pages, et 3000 photos en couleur, cette nouvelle dition est l'ouvrage incontournable de tout bon professionnel. Dans la partie Techniques et prparations de base, pratique et pdagogie sont dveloppes alors que la partie Fiches techniques de fabrication avec plus de 1000 recettes et drivs, met l'accent sur la mise en application l'aide de fiches techniques de fabrication de base incluant suggestions (plats drivs , garnitures d'accompagnement) produits d'assemblage et analyses des dangers sous la forme de diagrammes de fabrication.

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