Salsas and Tacos, 2nd Edition(1)

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Posted on 2019-05-16, by nokia241186.



Language: English | Format: epub | Size: 15.57 MB

A hot little book with big taste to spice up your meals.

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.

Growing up on a cattle ranch in Idaho, [b]Susan Curtis[/b[i]New York Times[/i] and the...
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