Posted on 2011-01-24. By anonymous.
DK Publishing | 2007 | ISBN: 0756628504 | 224 pages | PDF | 26,6 MB
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this
continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked
with Jaimie Oliver, at the River Cafe in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's Good
Food Illustrated. Tom is a talented teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
Tom Kime s Street Food introduces us to the unpretentious, unpredictable and always delightful nibbles found at food stalls on streets the world over, like savory
Indonesian beef satAÂ© skewers, grilled sardines, Lebanese lamb pizza, stuffed fish balls, sweet fried ravioli, salt cod croquettes, Mexican pumpkin flower soup,
hummus with cinnamon lamb and so many more. The names of the dishes themselves awaken the senses and are slightly poetic. If you have a good sense of flavor
imagination, this book is enough to drive you mad.
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