[share_ebook] The New Book of Middle Eastern Food


Author: Claudia Roden

Date: 2011-09-01

Pages: 528

Publisher: Knopf

Category: Tutorial


Posted on 2011-09-01, by sharebookfree.

Description

The New Book of Middle Eastern Food


The New Book of Middle Eastern Food
Claudia Roden | Knopf | 2011-09-01 | 528 pages | English | PDF + EPUB

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.

Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.

Throughout these pages she draws on all four of the region's major cooking styles:
        -        The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts
        -        Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes
        -        The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries
        -        North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines

From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions.


Download

http://www.filesonic.com/file/1321545364/sharebookfree.com_172907466.rar


**** No Mirrors below, please! Follow Rules! ****

Sponsored High Speed Downloads
9315 dl's @ 3933 KB/s
Download Now [Full Version]
6067 dl's @ 2156 KB/s
Download Link 1 - Fast Download
5663 dl's @ 2559 KB/s
Download Mirror - Direct Download



Search More...
[share_ebook] The New Book of Middle Eastern Food

Search free ebooks in ebookee.com!


Related Archive Books

Archive Books related to "[share_ebook] The New Book of Middle Eastern Food":



Links
Download this book

No active download links here?
Please check the description for download links if any or do a search to find alternative books.


Related Books

  1. Ebooks list page : 13244
  2. 2018-01-19[PDF] The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
  3. 2014-04-09The New Book of Middle Eastern Food [Repost]
  4. 2013-03-10The New Book of Middle Eastern Food (Repost)
  5. 2012-06-04The New Book of Middle Eastern Food (repost)
  6. 2011-05-03The New Book of Middle Eastern Food
  7. 2018-08-22A New Book of Middle Eastern Food The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4 (Cookery Library)
  8. 2012-02-12Old Pine Bar - The New Yankee Workshop
  9. 2012-02-12Morris Chair - The New Yankee Workshop
  10. 2019-01-31The Middle Eastern Food Book The Classic Guide to Delicious Middle Eastern Cooking
  11. 2018-01-28[PDF] The Middle Eastern Food Book: The Classic Guide to Delicious Middle Eastern Cooking
  12. 2018-01-28[PDF] The Middle Eastern Food Book: The Classic Guide to Delicious Middle Eastern Cooking
  13. 2011-10-05The New York Public Library Amazing World Geography: A Book of Answers for Kids
  14. 2011-07-25The New York Public Library Amazing World Geography: A Book of Answers for Kids
  15. 2011-05-21The Middle East: The Impact of Generational Change (The Moshe Dayan Center for Middle Eastern and African Studies)
  16. 2017-12-10[PDF] Weight Watchers 2015 New Points Plus Plan The Absolutely Most Delicious Middle Eastern Recipes Cookbook
  17. 2012-12-12The New Book of Food Plants, Second Edition (repost)
  18. 2012-06-07DC Comics: The New 52 - Week 1
  19. 2012-05-21The New Book of Food Plants, Second Edition (Repost)
  20. 2012-05-18The Hitler Book

Comments

No comments for "[share_ebook] The New Book of Middle Eastern Food".


    Add Your Comments
    1. Download links and password may be in the description section, read description carefully!
    2. Do a search to find mirrors if no download links or dead links.
    Back to Top