The New Larousse Gastronomique The Encyclopedia of Food, Wine & Cookery

ISBN: 0517531372

Category: Uncategorized


Posted on 2018-12-05, by voska89.

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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne and Charlotte Turgeon
English | 1988 | ISBN: 0517531372 | 1120 pages | PDF | 130 MB


Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.


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